Tag Archives: spicy
Chicken Pad Thai Paleo Style
Ingredients: Peanut sauce- Juice of 2 limes 2 cloves garlic 1 T Siracha garlic chili sauce 1 inch ginger, peeled 1 T rice vinegar 1/4 cup almond butter 1/4 cup coconut milk 1 T soy sauce or Braggs aminos *Place all … Continue reading
Meatless Monday~ green lentil and veggie curry
Ingredients~ 1 T EVOO 1 yellow onion, diced 2 garlic cloves, minced 2 T red/green curry paste 1 tsp turmeric 1 cup green lentils 5 cups veggie stock or water 2 carrots, chopped 2 sweet potatoes, diced 1/2 cauliflower, broken … Continue reading
Immunity boosting, Kung POW chicken
Kung POW Chicken Ingredients 1 pound chicken, cut into chunks 2 T white wine 2 T soy sauce 2 T sesame oil 2 T cornstarch dissolved in 2 T water 4-6 dried chilies, minced with seeds (this is the POW) … Continue reading
Cashew chicken
1# chicken breasts 1 egg white 1 tsp soy sauce 1/2 tsp white pepper (combine above in bowl, cover, and refrigerate for 20 minutes) 1 cup raw cashews 1 T EVOO or sesame oil (heat oil in wok and stir-fry … Continue reading
Mama mimi!
I don’t know about you, but the combination of garden tomatoes, fresh picked basil, garlic, and buffalo mozzarella is all I need for a perfect summer meal. I am semi-addicted to the mimi at Punch pizza. I only eat it a … Continue reading
Spicy Chicken Stir Fry
Spicy Chicken Stir-fry 2 tsp peanut oil 1/4 tsp red pepper flakes 2 boneless chicken breasts cut into strips 1/2 c asparagus 1/2 c sliced carrots 1/4 med onion sliced 1/3 c snow peas sliced almonds 2 tsp soy sauce … Continue reading
GRILLED SHRIMP AND SAUSAGE SKEWERS WITH SMOKY PAPRIKA GLAZE
INGREDIENTS: 3/4 c EVOO 4 cloves garlic, pressed 2 TBLSP chopped thyme 5 tsp smoked paprika 4 tsp red wine vinegar 1 tsp sea salt 1 tsp ground pepper 1/2 tsp crushed red pepper 12 uncooked large shrimp, peeled, deveined … Continue reading
Thai Chicken Burgers
Thai Chicken Burgers Ingredients~ 1# ground chicken 3/4 cup whole wheat bread crumbs 2 cloves crushed garlic handful of chopped cilantro 1 tsp ground coriander 2 T chili paste 1 bunch scallions, chopped Mix well and form into 1/4 pound … Continue reading
Pad Thai
This is the easiest cheater meal in the world and it turns out to be just as tasty if not better than take-out Pad Thai from most restaurants. Plus it only take 15 minutes to make! (I should clarify that I … Continue reading
Shrimp Etouffe
Shrimp Etouffe~ 1/2 c butter 1/2 c flour Melt butter in pan and gradually add flour. Stirring constantly for 5-10 mins until becomes a golden brown color. Add the following: 4 stalks celery, chopped 1 yellow onion, chopped 1 orange … Continue reading
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