Mama mimi!

I don’t know about you, but the combination of garden tomatoes, fresh picked basil, garlic, and buffalo mozzarella is all I need for a perfect summer meal.

I am semi-addicted to the mimi at Punch pizza.  I only eat it a few times a year, but I would eat it more often if I could.  Location.  Location.  Location.  Punch if you are listening, Come to Eagan!

Here is my version of the mimi—>

12-15 cherry tomatoes, cut in half
2-3 cloves of crushed garlic
EVOO~ approx. 2 T
sea salt and ground pepper to taste (be generous)Next you need some crust.  This is my favorite—>Top the “crust” with the tomato mixture and add the following:
fresh basil
fresh mozzarella
1 jalapeno, sliced (You don’t need this, but I like some kick!)Place on hot grill for 4-5 minutes (I put a piece of aluminum foil under it to prevent the crust from burning on the direct heat.)  You can also bake at 400F in oven.

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About spinningitall

Join me as I try to spin it all; work, family, exercise, healthy living, and healthy eating. Perhaps we can learn together. Hilarity is certain to be involved.
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