Thai Chicken Burgers
1# ground chicken
3/4 cup whole wheat bread crumbs
2 cloves crushed garlic
handful of chopped cilantro
1 tsp ground coriander
2 T chili paste
1 bunch scallions, chopped
Mix well and form into 1/4 pound patties. Refrigerate, covered for 30minutes.
I prefer mine with some spicy mustard but the original recipe from Fitness Foods includes a dressing to top the burgers. Here it is:
Ingredients~ 1/2 cup sugar, 2 T white vinegar, 2 T chopped peanuts, 3 T water
Put sugar, vinegar and 3 T water in small sauce pan- stir over low heat until sugar dissolves. Simmer for 5 minutes to thicken. Cool and stir in peanuts and some extra cilantro.