Category Archives: Fish

Fish Tacos Deconstructed *paleo*

Did you guys celebrate National Margarita Day on Saturday?  We did!  In fact, we did Saturday and Sunday 🙂  It was a Mexican fiesta kind of weekend at our house.  If you go to the trouble to buy some good … Continue reading

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Almond Crusted Halibut *Paleo

Ingredients~ 2 wild halibut steaks 1/2 cup almond flour 1/4 cup almond slivers 3 cloves garlic, minced 1/4 cup chopped parsley sea salt & pepper to taste 2 T coconut oil, melted Combine all the above (except the coconut oil) … Continue reading

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Cioppino (seafood stew)

Ingredients~ 3 T EVOO 2 red onions, diced 1 large fennel bulb, diced 1/2 tsp sea salt 4 cloves garlic, minced 1 T oregano 1 tsp crushed red pepper 2 bay leaves 2 cups dry white wine 3 cups seafood … Continue reading

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Sauteed spinach with sweet potatoes and salmon

This is one of those thrown together meals made in just a few minutes with what was already at home and turned out delicious.  I was going with the Joey theory—> http://www.youtube.com/watch?v=-cJr-N78x7s “I like it.  Custard good.  Jam good.  Meat … Continue reading

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Citrusy Salmon Salad

Dressing: 1/2 orange (zest and juice) 1/2 lemon (zest and juice) 2 T EVOO sea salt and pepper to taste 1 tsp oregano SALAD MIX: mixed greens (Drizzle dressing over top and mix to combine) 2-3 golden beets (peel, chop, … Continue reading

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Garlic Ginger & Basil Salmon

Ingredients: 1# Salmon filet Handful of fresh basil, chopped 1 T fresh ginger, minced 2 cloves garlic, minced 1 T rice vinegar 1 T soy sauce Pinch of raw sugar 1 T chili paste 1 T EVOO Mix all ingredients, … Continue reading

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Tuna Tataki

OMG!  You have to try this.  It is so simple BUT so delicious.  It may possibly one of the best meals we ever made. Tuna Tataki 1/2# sashimi grade tuna (1 piece works best) 1/2 cup minced ginger 1/2 cup … Continue reading

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Blackened Fish

This is as simple as it gets!  All you need is the following ingredients for a dry-rub and few pieces of fish! Mix all the spices and rub it on the fillets.  Grill fish or meat accordingly and serve. 1 … Continue reading

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Pad Mein, Lo Thai

I was in the mood for Pad Thai last night, but didn’t want to take the easy way out and get the box mix.  Don’t get me wrong, that box stuff is awesome (with a few added touches), but it … Continue reading

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Machu Picchu, I miss you so

There used to be this little Peruvian restaurant on Lake and Lyndale in Minneapolis called Machu Picchu.  Ryan and I went there for date nights and special occasions- it was without a doubt our favorite place to go for seafood. … Continue reading

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