Tag Archives: vegetarian

Cauliflower Cheesy Breadsticks

If you have been alive the past 6 months, I am certain you have seen more than one recipe for cauliflower breadsticks or cauliflower pizza crust floating around Facebook, Pinterest, etc… I tried this recipe last January and it turned out … Continue reading

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Thai Ginger, Quinoa, & Cashew Salad

How is it already Jan. 11th?  I haven’t even written my “2013 year in review” post or my “new years resolution” post… Geez, time, slow down already! One thing Ryan and I decided for 2014 was to add some more … Continue reading

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Late summer salad

Salad Ingredients ~ 1 1/2 cups uncooked short grain rice (cook according to package) Handful of fresh parsley, finely chopped Handful of fresh cilantro, finely chopped 2 cobs of corn, uncooked 24 cherry tomatoes, sliced in half 1 broccoli crown, … Continue reading

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Is it alarming to anyone else…

…that a grocery store head of broccoli and a farmer’s market head of broccoli look so different?        Take a closer look at the two—> What about a grocery store strawberry and a real home-grown strawberry?  Why are … Continue reading

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Meatless Monday~ green lentil and veggie curry

Ingredients~ 1 T EVOO 1 yellow onion, diced 2 garlic cloves, minced 2 T red/green curry paste 1 tsp turmeric 1 cup green lentils 5 cups veggie stock or water 2 carrots, chopped 2 sweet potatoes, diced 1/2 cauliflower, broken … Continue reading

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Sautéed Garbanzo Beans- oh my!

Every once and awhile you do something so simple, and it just turns out amazing!  I love that.  For instance, I never would have thought to sauté garbanzo beans.  BUT I am so happy I did 🙂  You have got … Continue reading

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Meatless Monday

You can see my goals for 2012 here! I said I was going to try to make one day a week vegetarian.  TODAY was the day. Kim meets Meatless Monday! Breakfast (You still can call it breakfast if you woke … Continue reading

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