Tag Archives: shrimp

Chicken, Shrimp & Andouille Gumbo *paleo*

Ingredients~ 4 chicken thighs, cooked and shredded 1 # raw, deveined shrimp 3 andouille sausages, sliced 2 stalks celery, diced 1 yellow onion, diced 1 red pepper, diced 3 cloves garlic, minced 2 T EVOO 1 tsp cayenne 1 tsp … Continue reading

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Shrimp Diavolo with Kelp Noodles (Paleo)

Kelp noodles.  What are they? Kelp noodles are a sea vegetable in the form of a raw and ready to eat noodle.  They are gluten-free, dairy-free, and low in calories. Where can you find them? I know Whole Foods has … Continue reading

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Cioppino (seafood stew)

Ingredients~ 3 T EVOO 2 red onions, diced 1 large fennel bulb, diced 1/2 tsp sea salt 4 cloves garlic, minced 1 T oregano 1 tsp crushed red pepper 2 bay leaves 2 cups dry white wine 3 cups seafood … Continue reading

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Shrimp and Cashew Curry *Paleo*

Ingredients~ 1 T coconut oil 1/2 yellow onion, diced 1 red pepper, sliced 1/2 head of broccoli, crowns only 1 1/2 cups sweet potato, cubed Sea salt and pepper 1 cup frozen peas 1# frozen jumbo shrimp 1/2 cup chicken … Continue reading

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Seafood Risotto

Ingredients~ 12 mussels 1/2 cup white wine 4 cups chicken broth 8 raw shrimp 8 scallops 1 shallot, finely diced 2 cloves garlic, minced 1 cup arborio rice handful of flat-leaf parsley arugula 1/2 cup parmesan Place mussels in saucepan … Continue reading

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Shrimp & Andouille Pasta

1# raw shrimp 2 cloves garlic Sea salt & ground pepper 1/2 lemon, juiced 1 T EVOO *Place in aluminum foil, wrap, and toss on the grill. 2 Andouille sausages *Grill with shrimp Angel hair pasta, cook as directed. 12 … Continue reading

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Roasted Garlic Shrimp with Lemons

Ingredients: 1 pound raw, deveined  tail-off shrimp 1 lemon 4 cloves garlic, crushed 1/3 cup EVOO thyme rosemary sea salt and pepper spaghetti squash (or pasta if you wish) cherry tomatoes, halved Preheat oven to 350. Cut spaghetti squash in … Continue reading

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Grilled shrimp and pineapple salad

Salad Ingredients: 1 # shrimp 1 fresh pineapple mixed greens goat cheese red onion cucumber avocado hot banana pepper tomato Dressing: Take a few cubes of fresh pineapple and puree in food processor.  Add EVOO (1-2 T), 1 tsp cayenne … Continue reading

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Pad Mein, Lo Thai

I was in the mood for Pad Thai last night, but didn’t want to take the easy way out and get the box mix.  Don’t get me wrong, that box stuff is awesome (with a few added touches), but it … Continue reading

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Machu Picchu, I miss you so

There used to be this little Peruvian restaurant on Lake and Lyndale in Minneapolis called Machu Picchu.  Ryan and I went there for date nights and special occasions- it was without a doubt our favorite place to go for seafood. … Continue reading

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