Combine the following in your food processor or blender:
2 ripe bananas
5 T honey
1 cup PB (I used Jif Natural creamy.)
1/2 tsp baking soda
pinch of salt
Once mixed, stir in 1/2 cup of mini-chocolate chips.
Pour into well-greased or lined muffin tins. I filled mine 3/4 full and it made 10 muffins.
Sprinkle a few extra chips on the top.
Bake at 400F for 10-12 minutes.
*I am not sure if almond butter or “real” peanut butter would do the trick in this recipe. I save my Jif for baking and the real deal for everything else. Let me know if you try it and it works!
I found this recipe while on Pinterest the other day and had to try it! It was a huge hit at our house, which is why I am sharing it with you 🙂 Next time, I will plan on doubling the recipe and freeze some for the boys lunches. Original recipe found here: http://www.averiecooks.com/