15 ounce can of chickpeas, rinsed and drained
1 lemon, juice only
1/4 c tahini paste (I like this kind from WF)
1 clove garlic
2 T EVOO
1/2 tsp cumin
1/2 tsp cayenne pepper
1 tsp sea salt
2 roasted red peppers (I used the jar kind)
Mix all of the above in your food processor until smooth.
I can’t believe I haven’t tried making this before. It makes double the store bought amount and at a fraction of the cost. We are hummus junkies over here and this will be one of our new staples in our house.
It is a perfect after school snack with a few fresh veggies and crackers. Give it a try and mix up the flavors. Let me know what you come up with. I love hearing from you!