Put all of the above in your crockpot and cook on low for 8+ hours.
This was so good. The meat was so tender and just melted in your mouth. I served ours with parsnip mash and sautéed brussel sprouts with bacon. The picture doesn’t look beautiful, but I promise you it is!
Mom, if you would have served beef roast like this when I was a kid, I wouldn’t have complained so much 🙂