Cashew/Blueberry Scones *Paleo

Ingredients ~
1 1/2 cups cashews
1/4 cup Arrowroot starch
Pinch of salt
1 tsp baking powder
1 cup fresh blueberries
1/4 cup coconut oil, melted
3 T maple syrup
1 tsp vanilla
1 egg

Preheat oven to 350°F and grease your scone pan or 9 inch metal pan.

Blend cashews in food processor until powdered.

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Whisk all the dry ingredients together.
Whisk all wet ingredients in separate bowl and stir into the dry.
Fold in blueberries.

Scoop into prepared scone pan (or baking pan).

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Bake for 30 minutes.

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Let cool for 10 minutes and serve.
Makes 8 scones or bars.

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~ Original recipe found at PaleoOMG.com

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About spinningitall

Join me as I try to spin it all; work, family, exercise, healthy living, and healthy eating. Perhaps we can learn together. Hilarity is certain to be involved.
This entry was posted in breakfast, Healthy meals, Kids Meals, paleo, snacks and tagged , , , , . Bookmark the permalink.

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