1 apple, diced
1 cup brussel sprouts, coarsely chopped (You can get them at TJ’s already chopped!)
1/4 cup golden raisins
1/4 cup walnuts, chopped
1 T red wine vinegar
1 T EVOO
1/2 T brown mustard
Sea salt and pepper to taste
I hope you enjoy this great fall side dish!
*I think this would be great if you added a little crispy bacon or prosciutto! Give it a try.
Fun facts and why you should eat your sprouts~
Brussels sprouts, as with broccoli, contains sulforaphane, a chemical believed to have potent anticancer properties. Although boiling reduces the level of the anticancer compounds, steaming and stir frying do not result in significant loss.