Apple Cinnamon Paleo Muffins

2 cups almond flour
1/2 tsp baking soda
1/4 tsp sea salt
2 tsp cinnamon
1 lg apple grated or chopped finely
1 T fresh lemon juice
1/4 cup honey
3 eggs
2 T coconut oil, melted

Preheat oven to 325°F and line muffin tins. (Makes 9)

Mix dry ingredients in large mixing bowl.
Mix all the wet in small mixing bowl and add to dry. Combine well. Fill tins 3/4 full and bake for 20-25 minutes. (Until toothpick comes out clean.)

Great for breakfast or a snack!
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*original recipe found here cookeatpaleo.com

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About spinningitall

Join me as I try to spin it all; work, family, exercise, healthy living, and healthy eating. Perhaps we can learn together. Hilarity is certain to be involved.
This entry was posted in breakfast, Kids Meals, paleo, Pre-race nutrition, Pre-ride food, snacks and tagged , , , . Bookmark the permalink.

2 Responses to Apple Cinnamon Paleo Muffins

  1. Elin Linnea says:

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