Juice of 3 limes (approx 1/4 cup)
1 1/2# chicken breasts, cooked and shredded (or 1 Rotisserie Chicken)
1 tsp sea salt
1 tsp cracked pepper
1 1/2 tsp oregano
1 lg white onion, diced
4 cloves garlic, minced
1 jalapeno, diced
4 cups chicken stock
1-2 cups water
diced cherry tomatoes
crushed tortilla chips
cooked rice (for the kiddos)
Add 1 T EVOO to large pot and saute onion (approx 4 mins).
Add garlic and jalapeno and saute (approx 1 mins).
Add broth, lime juice, oregano, salt and pepper, and shredded chicken.
Bring to boil, cover and simmer for 30 minutes.
Serve hot and add garnishes to top!
*original recipe found at http://www.williams-sonoma.com/
It kind of reminds me of the beach in Mexico. Minus the tequila 🙂