Tuscan Turkey Meatloaf *paleo*

  • 1T coconut flour
  • 1/3 cup fresh parsley, coarsely chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, crushed
  • 2 eggs, lightly beaten
  • 2 T coconut milk, full-fat
  • 1/2 cup crumbled feta (This is the only non-paleo part, but trust me it is worth it!)
  • 1 1/2 tsp sea salt
  • 1 1/2 tsp ground pepper
  • 1 pound ground turkey
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped white onion

Preheat oven to 375 F.

Prepare a loaf pan with coconut oil.

In large bowl, mix all ingredients to combine flavors.  Pack mixture into loaf pan and bake for 45 minutes or until internal temperature reads 165 F.

*Recipe modified from original at paleoamore.com

Kid approved!



About spinningitall

Join me as I try to spin it all; work, family, exercise, healthy living, and healthy eating. Perhaps we can learn together. Hilarity is certain to be involved.
This entry was posted in Healthy meals, Kids Meals, paleo and tagged , , . Bookmark the permalink.

2 Responses to Tuscan Turkey Meatloaf *paleo*

  1. Renee says:

    Looks delish! I’m going to try this!

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