Healthy & Easy Curried Chicken with Veggies

4 chicken breasts, cubed
1 yellow onion, diced
2 medium red bell peppers, diced
2-3 T EVOO
sea salt and ground pepper
4 tsp curry powder (less or more to taste)
2 stalks celery, diced
1 cup peapods, sliced in half
1 cup fresh bean sprouts
1 1/2 cups chicken broth

In medium size pot, saute chicken in EVOO until cooked through. Add onion and peppers, cover and simmer on medium-high heat for 10 mins.

Add salt, pepper, curry powder and
broth.  Bring to boil and cook covered for 5 mins.

Add celery, peapods, and sprouts.  Cover and simmer on medium heat for 5-7 minutes.

Serve over jasmine or basmati rice with almond slivers and fresh jalapeno peppers for an extra kick!



About spinningitall

Join me as I try to spin it all; work, family, exercise, healthy living, and healthy eating. Perhaps we can learn together. Hilarity is certain to be involved.
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