Mixed greens or butter lettuce
Red onion, diced
Kalamata olives, sliced
Sauteed garbanzo beans
Fresh squeezed lemon juice (I used 1/2 for two salads)
Drizzle of EVOO
Combine all ingredients other than chicken, lemon, and oil.
Squeeze fresh lemon over salad and drizzle with EVOO. Top with chicken pieces.
* Saute 1 can of garbanzo beans in 2 T EVOO with fennel, sea salt, and ground pepper until browned and crispy on outside. Approx 5-7 mins.