My BIG Fat Greek Salad

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Mixed greens or butter lettuce
Red onion, diced
Cucumber, diced
Tomato, sliced
Avocado, sliced
Kalamata olives, sliced
Sauteed garbanzo beans
Feta
Grilled chicken
Fresh squeezed lemon juice (I used 1/2 for two salads)
Drizzle of EVOO

Combine all ingredients other than chicken, lemon, and oil.

Squeeze fresh lemon over salad and drizzle with EVOO.  Top with chicken pieces.

* Saute 1 can of garbanzo beans in 2 T EVOO with fennel, sea salt, and ground pepper until browned and crispy on outside.  Approx 5-7 mins.

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About spinningitall

Join me as I try to spin it all; work, family, exercise, healthy living, and healthy eating. Perhaps we can learn together. Hilarity is certain to be involved.
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