Summer Lobster Chop Salad


4-6 red potatoes, cooked and sliced thin
1/2 cup frozen peas, thawed
2 hard-boiled eggs, sliced
3-4 lobster tails, cooked and chopped
mixed greens
12 cherry tomatoes, halved
3 red radishes, thinly sliced


1 shallot, minced
1/4 cup white wine
1 T Dijon mustard
1/4 cup EVOO
sea salt and pepper
*Mix above well and drizzle over top salad.



About spinningitall

Join me as I try to spin it all; work, family, exercise, healthy living, and healthy eating. Perhaps we can learn together. Hilarity is certain to be involved.
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