Kung Pao Steak


1# top sirloin, trimmed and cut into strips
1 inch fresh ginger, finely diced
2 cloves garlic, finely diced
1 T soy sauce
2-4 dried chili peppers
1 bell pepper, chopped
1/2 yellow onion, chopped
1 cup fresh bean sprouts
1 cup mushrooms
1 cup shredded carrots
Mix in small bowl and reserve:
1 T soy sauce, 1 T cornstarch, 1 T water

Heat wok or skillet with EVOO.  Add steak, garlic, ginger and soy.  Saute until steak is completely browned.

Add chilis, pepper, onions, sprouts, carrots, and shrooms.  Stir-fry for 5 minutes or until veggies are slightly softened.

Add cornstarch mixture and stir.  Cook for 2-3 minutes or until sauce has thickened.

Serve and top with peanuts and fresh jalapeno peppers.

This one is HOT!



About spinningitall

Join me as I try to spin it all; work, family, exercise, healthy living, and healthy eating. Perhaps we can learn together. Hilarity is certain to be involved.
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