Fried Pineapple Quinoa

4 cups chicken broth
2 cups Quinoa
1/2 cup diced red onion
1 cup mushrooms, chopped
1 tsp rosemary
1/2 pineapple, cubed
Handful of fresh spinach, chopped
1 jalapeno pepper, diced

Cook Quinoa in chicken broth as directed on box.

Saute onion and mushrooms in a little EVOO.  Add sea salt, ground pepper, and rosemary to taste. 

Add in the pineapple chunks and saute for 2-3 minutes.


Add 4 cups of cooked Quinoa to mix and saute for 4-5 minutes.  Toss in chopped spinach and fresh jalapeno at end.  Serve warm.



We had it with filet mignon and roasted fennel.  Yum!

*Keep your extra Quinoa and make Quinoa and black bean burgers for lunch the next day!*

*The next time I make it I want to add fresh mint and some lime zest. If you try it, let me know how it tastes 🙂


About spinningitall

Join me as I try to spin it all; work, family, exercise, healthy living, and healthy eating. Perhaps we can learn together. Hilarity is certain to be involved.
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