Crockpot stuffed peppers


a crockpot 🙂
4 large green bell peppers (or red bell peppers)
2 cups cooked brown rice (I use TJ’s pre-cooked version.)
1 large can of diced tomatoes
1 small can of tomato sauce
1 can of tomato soup
1 pound ground beef
sea salt & pepper to taste
1 T dried parsley
1 T dried oregano
1 tsp red pepper flakes

Combine ground beef, rice, and spices in bowl.

Cut out the insides of green peppers and stuff with the beef mixture.

Place the peppers in your crockpot.  

Combine diced tomatoes, tomato sauce and soup in bowl and pour on top of peppers.

Cook on high for 6 hours. (All crockpots cook differently…mine will only cook anything on high heat so that is all I use.  I put these in at noon and we ate at 6pm.  They were perfect!)  I also like to put a little fresh parmesan on top prior to serving.

Make a quick chopped salad and dinner is done!

About spinningitall

Join me as I try to spin it all; work, family, exercise, healthy living, and healthy eating. Perhaps we can learn together. Hilarity is certain to be involved.
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