OH MY are these little treats heavenly!
I found the recipe on Pinterest (Check it out here.) and HAD to make them. Let me start out by saying that apple pie is not my favorite pie; in fact, I am not a huge fan of pie. BUT these little things are great. It is a must try.
Cut off lids of 6 apples. Using a sharp knife and a spoon carve out the apples to form bowls. I actually found my melon baller to do the best job at gutting the apples. Add a squirt of lemon juice so the apples do not brown.
Line a cookie sheet with parchment paper and set the apples on top of it. Pre-heat oven to 375 degrees.
To the pulp~ add these ingredients per apple
Stir to combine and place pulp mixture back inside the apples.
Using either homemade or store-bought pie crust. Roll out crust onto cutting board. Using a cookie cutter cut out tops for the apples. Make a few holes in the top to let air escape. * I used a pre-made crust and doubled up on the crust to get the thickness I wanted for the topper.