Banana Cranberry Bread

Whole wheat banana bread~  Recipe modified from original at http://www.100daysofrealfood.com!  Yes I am posting another recipe from that website, BUT it is full of great REAL, unprocessed FOOD recipes and ideas.

Ingredients

  • 2 ¼ cup whole-wheat flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 ripe bananas, mashed
  • ¼ cup plain yogurt
  • ¼ cup honey
  • 2 eggs
  • 1/3 cup coconut oil
  • 1 teaspoon vanilla
  • 1/2 cup fresh cranberries

Directions

  1. Preheat oven to 350 degrees F and grease pan.
  2. Whisk together the flour, baking soda, and salt.
  3. In a separate bowl mix mashed bananas with yogurt, honey, eggs, oil, and vanilla.
  4. Fold the banana mixture into the flour mixture until blended. Do not overmix.
  5. Pour batter into prepared pan.
  6. Bake large loaf for 40 – 50 minutes or until it comes clean with a toothpick.
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This entry was posted in breakfast, Kids Meals, snacks and tagged , , . Bookmark the permalink.

One Response to Banana Cranberry Bread

  1. Ann says:

    I’m going to be making this, I have lots of frozen bananas in my freezer just waiting to be used.

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