Easy-pea-sy split pea soup


  • 2 leeks, chopped
  • 2 cloves garlic, minced
  • 2 T EVOO
  • 1 bay leaf
  • sea salt and pepper to taste
  • 1 pound dried green split peas (rinsed)
  • 6 cups chicken stock
  • 1 cup milk
  • toppings (bacon, ham, sausage, etc…)

Heat EVOO in soup pot.
Saute leeks and garlic until softened.
Add salt and pepper, bay leaf, peas and chicken stock.
Bring to a boil, cover and then let simmer for 45 minutes.
Remove bay leaf from soup.
Puree soup in blender in small batches.  Put back in pot and add 1 cup milk.
Ladle into bowls and top with favorite topper!



About spinningitall

Join me as I try to spin it all; work, family, exercise, healthy living, and healthy eating. Perhaps we can learn together. Hilarity is certain to be involved.
This entry was posted in Healthy meals, soups and tagged , . Bookmark the permalink.

2 Responses to Easy-pea-sy split pea soup

  1. This looks really delicious. Do you have any calorie counts on it?

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