Cook pasta al dente according to package instructions. Cool under cold water and drain. Mix with chicken, celery, cherries and nuts in large bowl.
Combine dressing, mayo, and salt & pepper in small bowl. Whisk to combine. Add to above mix. Serve cold.* I like to have a few apple slices with pumpkin butter and sliced maple turkey with it. This also makes a great kid’s lunch for school 🙂