Grilled Pork Tacos with Avocado-Radish Salad


1 1/2 tsp paprika
1/4 tsp sea salt
1/4 tsp garlic powder
1/4 tsp dry mustard
1/2 tsp ground red pepper
1 1/4 pounds pork tenderloin
1 Tblsp EVOO

1/4 tsp dried oregano
1 ripe medium avocado, cut into chunks
1/2 cup sliced radishes
2 scallions, thinly sliced
1 Tblsp fresh lime juice

For the pork: Mix all dry ingredients and rub onto the pork. Drizzle with oil and grill.

For the salad: In small skillet, cook oregano over medium heat, stirring often until smells toasty. About 2-3 mins. In medium bowl, mix oregano with avocado, radishes, scallions, and lime juice.

Cut pork into think slices and arrange on tortilla. Add salad and toppings of choice (I used grilled onion and green peppers, black beans, carrot straws and some fresh jalapeno) and roll-up. Enjoy!


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One Response to Grilled Pork Tacos with Avocado-Radish Salad

  1. Pingback: Slim Down with These Healthy Pork Tenderloin Recipes — pork, knife & spoon

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