1 # shrimp
1 fresh pineapple
hot banana pepper
Take a few cubes of fresh pineapple and puree in food processor. Add EVOO (1-2 T), 1 tsp cayenne pepper, 1 clove garlic, sea salt and ground pepper and process until smooth.
Place shrimp on skewers. Drizzle with EVOO, sea salt, pepper, and cajun seasoning blend. Grill 3-4 minutes per side, until fully cooked.
I also grill 2 slices of fresh pineapple. Drizzle with EVOO, sea salt and pepper. Just place them on the grill with the shrimp.
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