Versatility

The best thing about finding a great marinade or dressing is that you can tweak it just a bit and create a whole new experience.  I love the versatility of many of my dressings.  I use them for marinating fish and chicken as well as on top of my salads.  Just experiment with the flavors you like and keep your favorite ingredients on hand.

Last night I picked some fresh arugula out of the garden—>

and then I made the Lime Vinaigrette (see https://spinningitall.wordpress.com/2011/07/03/coconut-salad-with-lime-vinaigrette/) for this salad—> I also marinated some tuna steaks for 30mins in my fish taco marinade (see https://spinningitall.wordpress.com/2011/05/28/fish-tacos/)—>Roasted some brussel sprouts in EVOO with sea salt and pepper—> Grilled the tuna steaks for 3-4 minutes per side and voila- dinner is served—>

Now go grab some fresh ingredients from your local farmer’s market and make something amazing tonight!  Happy Wednesday 🙂

Advertisements

About spinningitall

Join me as I try to spin it all; work, family, exercise, healthy living, and healthy eating. Perhaps we can learn together. Hilarity is certain to be involved.
This entry was posted in Healthy meals and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s