Coconut Salad with Lime Vinaigrette

Lime Vinaigrette:

1/4 c EVOO
1/4 c fresh squeezed lime juice (I do 1/2 lime and 1/2 lemon)
1/4 tsp cumin
1 tsp Dijon mustard
1 tsp honey or agave nectar
sea salt and pepper to taste

Coconut Salad Ingredients:

8 cups mixed greens with arugula
1/2 cup coconut
1/2 cup cashews
1 cup diced fresh pineapple
1 cup diced fresh peaches or mango

Toss greens with dressing to coat. (May be some left over) Then toss in toppings and serve.

It would be great with a piece of grilled chicken or fish on top!

**Sorry I didn’t take a picture of this one when it was finished.  I was putting it together in the work breakroom and didn’t have a camera available until it was already half eaten.  🙂

Recipe inspiration from Experience Life Magazine.


About spinningitall

Join me as I try to spin it all; work, family, exercise, healthy living, and healthy eating. Perhaps we can learn together. Hilarity is certain to be involved.
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One Response to Coconut Salad with Lime Vinaigrette

  1. Pingback: Versatility | spinningitall

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