Okay, these are about as unhealthy as you can get…cake, chocolate frosting, more chocolate, and then top with chocolate candies of course 🙂 BUT, they were super simple to make and a great birthday dessert.
WARNING: You may need some extra insulin after you eat one of these babies! I would recommend a good hour of cardio prior to consumption 🙂
Using ice cream scoop, form into balls and place on lined cookie sheet. Insert a stick or popsicle stick after dipping the end in melted chocolate chips (It helps hold the stick in place better.) and then place in freezer for 45 minutes~
Dip pops in melting candy (I used melting chocolate) and swirl until there are no drips. Immediately dunk into sprinkles and place upright in styrofoam until hardened~I don’t know if you have to store in the fridge but I did. They are pretty tasty when cold too.
I followed these very simple instructions: