1 T fresh ginger, minced
2 cloves garlic, minced
1/2 yellow pepper, sliced
1 cup mushrooms
1 package Lo Mein noodles
1 pound cooked shrimp
1-2 T red chili garlic sauce (if you like it spicy, add this at the end)
Prepare noodles as directed on box and toss with 1 tsp sesame oil, set aside.
Heat 2 T sesame oil in wok. Add ginger and garlic- cook for 1 minute. Add veggies and stir fry 3-4 minutes. Toss in shrimp and stir-fry another 2 minutes. (I use cooked shrimp so it is just a matter of warming them up.) Add 1 T of soy sauce (and chili sauce) and stir to combine. Toss in the cooked noodles and top with sesame seeds.