Island inspired



  • 1/2 Rotisserie Chicken (or 1-2 chicken breasts)
  • 1/2 mango, cubed
  • 2 stalks of celery, diced
  • 2 T low-fat mayo (I like the mayo & olive oil combo one from Kraft)
  • sea salt and pepper to taste
  • 1/2 tsp cardamom

Combine all ingredients and serve on top of spinach.  I think it would be best in a wrap versus bread~ mine got a little messy!  Add a little side of cottage cheese and some fresh veggies and you have got yourself a lunch worth eating!


About spinningitall

Join me as I try to spin it all; work, family, exercise, healthy living, and healthy eating. Perhaps we can learn together. Hilarity is certain to be involved.
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