Not your Mama’s potato chips~ Kale

  Kale Chips

Preheat oven to 350.  Tear or chop kale into “chip” sized pieces.  Drizzle with EVOO.  Add sea salt and ground pepper to taste.  ( I like them a little on the salty side. ) You can also add some fresh grated parmesan cheese, but seriously it doesn’t need it.  Bake for 15 minutes or until the leaves turn brown at tips and crunchy.  The crunchier they are, the more they taste like potato chips.

  Check out this site to see why kale is a SUPERFOOD!

http://www.truthaboutabs.com/superfood-garnish-kale.html

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About spinningitall

Join me as I try to spin it all; work, family, exercise, healthy living, and healthy eating. Perhaps we can learn together. Hilarity is certain to be involved.
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2 Responses to Not your Mama’s potato chips~ Kale

  1. Pingback: Unprocessed October | spinningitall

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