One thing I miss since going Paleo in October is pizza. I love pizza. BUT pizza is all things non-paleo, right? Crust, cheese, more cheese, ugh! Until now. Cauliflower crust. (Okay so I had to allow cheese, but at least it was grain-free.)
1 cup cauliflower, riced and cooked
1 cup shredded mozzarella
1 egg, beaten
1 tsp oregano
1 clove garlic, crushed
1/2 tsp sea salt
Preheat oven to 450.
Rice cauliflower in food processor. Cook in microwave safe bowl with 1/4 cup water for 6 minutes. Drain off all water.
Generously grease a cookie sheet with olive oil. (I suggest lining with non-stick aluminum foil or parchment paper and lightly greasing that. My crust stuck a bit to my pan.)
In medium bowl combine cauliflower, cheese, egg and spices. Transfer to cookie sheet and shape into pizza dough. Brush crust with a little oil to help it brown in oven.
Bake at 450 for 15 minutes. Remove from oven, add sauce and toppings of choice. Place under broiler until cheese is melted, approx. 4 minutes.