Ingredients~
1 cup fresh basil or parsley
1/2 cup EVOO
3 T red wine vinegar
2 T oregano
2 tsp cumin
1 tsp sea salt
2 cloves garlic
1/2 T hot sauce (I use a chili garlic sauce.)
Combine all ingredients in a food processor and blend well.
Brush a small amount on top of meat of choice (I used pork tenderloin.) and grill.
Serve meat with sauce drizzled on top.
We served ours with a little spinach and arugula blend topped with tomatoes, thinly sliced white onion, and avocado (seasoned with sea salt, pepper, a little olive oil and vinegar).
*I could drink this sauce it’s so good 
My mouth is watering!